Yiayia A'la Carte Restaurant
Elegant Fresh and amazing deep tastes from around the world. The ﬁnest products are used to create mythical dishes that will take your taste to a whole new level.
8h30 Am -10h30 Am
English breakfast with eggs, sausages, hash brown, english sausages and bacon, beans, toasted bread, butter, juice, coffee.
12.30h00 Pm - 3h30 Pm
Freshly prepared Pizza with toppings of your choice baked in our wood oven for original Italian tastes.
Souvlaki in Plate
Amazing, famous, delicious Greek souvlaki from Pork or Chicken with French fries, tzatziki, pitta bread and greek salad. A fulfilling plate that will give you the feeling of Greece.
Famous American-style chicken wings with French fries and lettuce. If you are a chiken lover then try our home prepared chicken wings and you will love them.
A dish loved by our young fellas. If you have children then this dish with French fries is an ideal choice. They'll love it.
If you are in Greece and you eat meat then you must try the famous Gyros in pitta. Filled with nice pork meat, tomatoes, onions, tzatziki and French fries.
If you are a fresh seafood lover then you might want to try our new elegant light octapus salad. The taste of Aegean in your Plate.
Amazing Greek fish from the waters of the Aegean straight on your plate. Fresh fish around 350 gr sided with French fries or rice.
American-Style BBQ Ribs
Try our homemade BBQ Ribs with our homemade sauce, French fries, red cowboy beans, coleslaw salad and corn.
Haraki Famous Burger
Our Burger changed the way everybdy understands burger in Haraki. Fresh minced beef meat grilled with onions, lettuce, tomato, bbq sauce and cheddar cheese.
Chicken Caesar Salad
If you want a light snack then why not try our grilled chicken caesar salad with our freshly prepared sauce.
7:00 PM - 11:00 PM
Lobster Spagetti is a rich, creamy, and delicious seafood pasta dish with lobster and creamy Parmesan sauce. Amazing dish for those who want someting upscale for a special occassion to impress and not only.
Surf and Turf
Beef Steak with Prawns and asparagus on the side. For those who are food lovers this is an amazing dish.
Amazing, better than beef filet is only the veal steak from local cows. Medium rare for more taste with fresh sea salt sided by asparagus and mashed potatoes.
Greek dish with bechamel sauce fried potatoes and aubergins and minced meat. It is a must try while you are on the Greek islands for holidays.
Infused with a number of fresh herbs, imparting remarkable flavour into the risotto rice base. Made with scallops, prawns and mussels.
The words for this summer desert and not only are not needed. Whether a kid or adult everybody loves the sweet tastes of ice cream. Served per scoop.
Home made Baklava with fresh nuts for extra flavour.A sweet that is the flag of Greece from Ancient years. Baklava was known in ancient Greece as trigonaki triangle.
Home made kataifi with fresh nuts for extra flavour. Kataifi is made with the same way like baklava only is softer and has the top sliced as hair.
Ravani is a coconut cake type of sweet soaked in syrup perfect to eat eith a cup of capuccino.
Famous around the world and home made in Alia you can find Apple pie made form fresh Greek Apples.
Amazing Greek traditional dessert of semolina-based custard in phyllo.It is served or coated with a clear, sweet syrup. The custard may be flavored with lemon, orange or rose.
Pale straw, a welcoming citrus bouquet, dry, crisp refreshing acidity, grapefruit on the palate. Light bodied and refreshing.
Red dry wine cabernet sauvignon. A beautiful red wine for those that want to try a delicious greek wine with their steak.Cinnamon and nutmeg, blackberry, plum, oak beautiful light wine.
A nice red dry Local wine from Cair. Variety - 60% Mandilaria and 40% Cabernet Sauvignon.Characteristics - Deep purple color. Aromas of red fruit, plum. licorice, vanilla and sweet spices. Rich body with flavors of plum, licorice, cinnamon and vanilla. Balanced taste with moderate acidity and solid tannins. Possible to age 4 to 6 years.Excellent pairing with lamb, grilled red meats, braised casserole meats, pizza with cold cuts and cheese.
The aromatic blend of cosmopolitan experience with vibrant Greek gives a wine with fruity aromas reminiscent of exotic fruits, peach and citrus. The flavor of rich, refreshing with excellent balance, pleasant acidity and long aromatic aftertaste.
Rodos 2400 is made from Athiri variety, the local Rhodian grapes and is amrked as P.D.O. wine. This exceptional wine has intense aromas of green apple, white peach, lemon peel and notes of dry cereal and thyme.
Pale lemon color. Pronounced aromas of lime, litchi, grapefruit, peach, nectarine, with some notes of grass. Pleasant acidity, medium body with the flavours following the aromas of the nose with a pleasant aftertaste. Aging: Will respond to aging for up to 2-3 years after harvest. Syrah and merlot
Aged for about a year in French oak barrels. Bright ruby red with a complex bouquet of spices and ripe dark fruits (plum, cherry, etc.). On the palate the wine offers gentle tannins enhanced with an abundance of fruit intensity, creating the impression of strength and balance.